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Tortellini alla Panna

Cheese tortellini in a simple cream sauce. The boys love this!
Cook Time15 minutes
Course: Pasta
Cuisine: Italian
Keyword: Pasta, Sauce
Servings: 5
Calories: 1180kcal

Ingredients

  • 1/4 cup Butter
  • 8 oz 'La Mexicana" Table Cream
  • Black Pepper Freshly grated, generous sprinkling
  • Nutmeg 2-3 pinches
  • 2 pkg 3 Cheese tortellini

Instructions

  • In saucepan, melt butter over lowest possible heat.
  • Remove from heat before it melts completely, stirring to continue melting in the warm saucepan.
  • Add cream, pepper, and nutmeg, stirring to blend. Set aside.
  • Add cooked and drained fresh pasta directly to cream sauce. Toss well and serve immediately.