Penne Pomodoro alla Vodka
A simple pasta in tomato sauce that is quick to make and enjoyed by the whole family.
Servings: 6
Ingredients
- 1/4 Cup Olive Oil
- 3 clove Garlic
- Pepperoncino Generous Sprinkling
- 29 oz Canned Peeled Tomatoes
- Salt A Pinch
- 2 tbsp Vodka
- 1 lb Pasta Penne
- 1/2 c Heavy Cream
- 1/4 c Italian Parsley optional
Instructions
- Begin boiling pot for pasta.
- Sautee garlic and pepperoncino in olive oil in large frying pan using medium/low heat.
- Add tomatoes to pan through food mill/food processor.
- Stir in vodka and some salt to sauce.
- Simmer and stir occasionally for 20 minutes.
- Cook pasta in pot until complete and drain.
- Add cream to sauce and stir until fully incorporated.
- Allow sauce to sit on very low heat for 2 minutes.
- Toss and coat pasta with sauce.
- Stir in parsley and remove from heat.
- Serve immediately with plenty of crusted bread (pugliese)